KOOKING WITH KHA: COCONUT PANNACOTTA, JACKFRUIT, MINT GRANITA

03 November, 2016 |

Former Masterchef Australia contestant Kha Nguyen hosts his own cooking show – sharing his favourite recipes and spin on Asian classics.

Ingredients:

• 300ml Coconut cream
• 150ml Double cream
• 2 sheets Titanium gelatin
• 2 tbs Sugar
• Jackfruit
• Mint

Follow Kha Nguyen on Facebook or Instagram!

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